|Vegetable Barley Soup with the Taste of Little India|
Its easy to make and Dorie suggests starting with 3/4 teaspoon of garam masala. I kept it there and added quite a generous amount of red pepper flakes. Barley isn't something I normally (ever) cook with and the kind I bought needed an hour to cook. Still it was a simple soup that feels good on an already sore throat (allergy season in Oklahoma). I think chicken or beef would be good in this and I'm looking for a recipe for beef and barley soup to use up my barley. If you have a good recipe would you leave me a link? Thank you!
I'm behind in my blogging! Luckily my cooking is almost up to date but I've been a bad, bad blogger. I hope to be getting back in the groove. These things are hard to predict though!
|Love my little RV!|
I have one RV trip under my belt! My son and his wife went with me and I was able to manage everything except loosening one cap to empty the septic system. Once I find a new cap I will be ready to try it on my own. Except for backing. I know, I know! Its kind of a biggie but I'll get it figured out.
Happy spring everyone!