When I googled the oeufs mayonnaise Dorie talks about in the introduction I came across this blog Sophie Cuisine. Its in french but the link is a translated page. I love the "yes, yes they say it all. But I say: No brainer" about how to boil eggs. Cooks are a pretty opinionated bunch about lots of things, aren't we?
We enjoyed this salad but in America its a pretty basic dish.
I just read over my post and realized if anyone not participating in FFwD read this it would make little sense! Mais bon...
See what the other French Friday cooks thought about this one.